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China’s Growing Power for a Food Secure World

CSIS’s Amy Beaudreault analyzes China’s forward-thinking actions towards food security, which may result in China outpacing the United States as a global agricultural powerhouse.

Commentary by Amy R. Beaudreault — January 8, 2020

Growing Tanzania's Nutrition Knowledge

This condensed version of field research in Tanzania focuses on the school and health clinic educational approaches to increase fruit and vegetable consumption. Access the full report to learn more about the research, projects, and recommendations. 

Report by Amy R. Beaudreault — November 5, 2019

Nutrition + Prosperity

This condensed version of our policy primer on global nutrition outlines its role as a foundation for lifelong health, economic growth, and political stability and underscores the critical contribution of U.S. funding.

Report by Amy R. Beaudreault — March 25, 2019